A vibrant bowl of Ceviche sits invitingly on a rustic wooden table, its colors a dazzling medley of fresh, diced white fish glistening with citrus marinade. Bright lime green cilantro and fiery red diced tomatoes contrast beautifully against the translucent fish, while thinly sliced red onions add a touch of purple elegance. The dish is garnished with avocado slices, their creamy texture inviting a taste. Surrounding the bowl, a scattering of colorful tortilla chips adds a playful touch. The setting is an open-air seaside restaurant, with the gentle sound of waves in the background. Soft, golden hour sunlight bathes the scene, enhancing the glistening droplets of lime juice that cling to the fish. Framed in a close-up macro style, the composition draws the viewer in, making them almost taste the zesty, refreshing flavors. A hint of steam rises from the dish, evoking the freshness of the ocean breeze, while the aroma of citrus and herbs tantalizes the senses.
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