Moussaka

A steaming slice of moussaka on a rustic ceramic plate, its layers clearly visible: golden-brown béchamel crust on top, giving way to succulent ground lamb and tender eggplant slices beneath. Rich tomato sauce seeps between layers, creating a vibrant contrast. The dish rests on a weathered wooden table in a sun-drenched Greek taverna, with a view of the azure Aegean Sea visible through an open window. Soft, warm lighting bathes the scene, highlighting the glistening surface of the béchamel and casting gentle shadows. A fork rests beside the plate, poised to dive in. Sprigs of fresh oregano and a wedge of lemon add pops of color. In the background, a carafe of red wine and a chunk of feta cheese complete the composition. Captured in a mouthwatering close-up style, emphasizing textures and details. Steam rises gently, carrying the aroma of Mediterranean spices. Droplets of olive oil catch the light, making the dish appear irresistibly moist and flavorful.