Sushi is mentioned multiple times in your list, so I'll exclude it from consi...

A golden-brown Belgian waffle with deep, crisp pockets, perfectly cooked to a delicate crunch. Cascading over its edges, a river of rich maple syrup glistens in the warm morning light. Atop the waffle, a generous pat of slowly melting butter creates tiny pools of gold. Fresh, plump blueberries and sliced strawberries add vibrant pops of color, nestled in the syrup-filled squares. The waffle sits on a rustic wooden table, accompanied by a steaming mug of coffee and a small jug of cream. Soft, diffused sunlight streams through a nearby window, highlighting the texture of the waffle and creating a cozy breakfast nook atmosphere. A fork rests beside the plate, poised to dive in. Tendrils of steam rise from the freshly-made waffle, carrying the irresistible aroma of vanilla and caramelized sugar. Style: Intimate food photography with a shallow depth of field, focusing on the waffle's intricate texture and the interplay of light on the syrup and toppings.