A steaming, golden-crusted Shepherd's Pie in a rustic cast-iron skillet, set on a weathered wooden farmhouse table. The creamy mashed potato topping, lightly browned and crisp at the peaks, gives way to reveal a rich, savory filling of minced lamb, carrots, and peas in a glossy gravy. Wisps of aromatic steam rise from a corner where a serving has been scooped out, exposing layers of hearty ingredients. Warm, directional lighting from a nearby window casts a gentle glow, highlighting the textural contrast between the fluffy potato and the moist, meaty interior. A scatter of fresh thyme sprigs and a grind of black pepper add pops of color and texture. The composition is a top-down view, slightly angled to showcase depth, with the skillet off-center. Captured in a rustic food photography style, emphasizing the homely comfort of the dish. The golden hour light accentuates the warm, inviting tones of the pie, making the surface glisten appetizingly.
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