Ceviche

A vibrant bowl of Ceviche, bursting with colors and textures. Tender chunks of white fish, pink shrimp, and plump scallops are nestled among diced red tomatoes, purple onions, and bright green cilantro. The seafood glistens with a citrusy sheen, while flecks of red chili add a hint of heat. Served in a deep, blue ceramic bowl on a weathered wooden table at a beachside restaurant. Golden afternoon sunlight streams in, casting long shadows and highlighting the dish's fresh, appetizing appearance. A wedge of lime perches on the bowl's rim, ready to be squeezed. Colorful, hand-woven placemats frame the scene, adding a touch of local culture. Macro-style food photography captures the intricate details of each ingredient, emphasizing the varied textures and vibrant colors. Droplets of citrus juice cling to the seafood, suggesting a mouthwatering tanginess. A light sea breeze ruffles nearby palm fronds, hinting at the ocean's proximity and the dish's coastal origins.